Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut butter oatmeal chocolate chip cookies are a delicious and satisfying treat that is perfect for any occasion. The peanut butter gives the cookies a rich and nutty flavor, the oats give them a chewy texture, and the chocolate chips provide a sweet and decadent finish.
This recipe is easy to follow and produces consistent results. The cookies are best when they are slightly underbaked, so that they are still chewy in the center.
Ingredients:
- 1/2 cup (112 grams) unsalted butter, softened to room temperature, NOT melted.
- 1/2 cup (105 grams) packed brown sugar.
peanut butter cookies - 1/3 cup (66 grams) granulated sugar.
- 1/2 cup (130 grams) smooth peanut butter.
- ¾ cup plus 2 tablespoons all-purpose flour (109 grams)
- 1 cup old-fashioned oats (90 grams) AKA large rolled oats.
- 1 cup chocolate chips (180 grams) divided.
Instructions:
- Preheat oven to 350 degrees F (180 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the peanut butter until well combined.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup of the chocolate chips.
- Form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- For a chewier cookie, chill the dough for 30 minutes before baking.
- For a more intense peanut butter flavor, use natural peanut butter.
- Add 1/2 teaspoon of ground cinnamon to the dough for a festive touch.
- Top the cookies with flaky sea salt for a savory twist.
Enjoy!
These cookies are sure to become a new favorite in your household. They are perfect for a snack, dessert, or even breakfast. So next time you are looking for a delicious and satisfying treat, be sure to give these peanut butter oatmeal chocolate chip cookies a try!
Here are some additional information about peanut butter oatmeal chocolate chip cookies:
- Peanut butter oatmeal chocolate chip cookies are a good source of protein and fiber.
- They are also a good source of vitamins and minerals, including vitamin E, magnesium, and potassium.
- Peanut butter oatmeal chocolate chip cookies are a relatively healthy snack or dessert. However, they are still high in calories and sugar, so it is important to eat them in moderation.
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FAQs
How long do peanut butter oatmeal chocolate chip cookies last?
Peanut butter oatmeal chocolate chip cookies will last for about 3-4 days at room temperature. They can also be stored in the refrigerator for up to 1 week.
Can I freeze peanut butter oatmeal chocolate chip cookies?
Yes, you can freeze peanut butter oatmeal chocolate chip cookies. To do this, simply place the cookies in an airtight container and freeze for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator or on the counter for a few hours.
What type of oats should I use for peanut butter oatmeal chocolate chip cookies?
You can use any type of oats for peanut butter oatmeal chocolate chip cookies, but I recommend using old-fashioned oats. Old-fashioned oats have a chewy texture that will give your cookies a great texture.
Can I use crunchy peanut butter instead of smooth peanut butter?
Yes, you can use crunchy peanut butter instead of smooth peanut butter. However, I recommend using smooth peanut butter for this recipe, as it will give your cookies a smoother texture.
Can I add other ingredients to peanut butter oatmeal chocolate chip cookies?
Yes, you can add other ingredients to peanut butter oatmeal chocolate chip cookies. Some popular additions include:
- M&Ms
- White chocolate chips
- Dried fruit
- Nuts
- Candied ginger
What is the difference between peanut butter cookies and oatmeal cookies?
Peanut butter cookies and oatmeal cookies are both delicious, but they have some key differences. Peanut butter cookies are made with peanut butter, while oatmeal cookies are made with oats. Peanut butter cookies are also typically more dense and chewy, while oatmeal cookies are more light and airy.
What is the nutritional information for peanut butter oatmeal chocolate chip cookies?
One peanut butter oatmeal chocolate chip cookie contains about 269 calories, 16 grams of fat, 29 grams of carbohydrates, and 3 grams of protein.
Are peanut butter oatmeal chocolate chip cookies healthy?
Peanut butter oatmeal chocolate chip cookies are not necessarily healthy, but they are not unhealthy either. They are a good source of protein and fiber, but they are also high in calories and sugar. If you are looking for a healthy snack or dessert, you may want to choose a different option.
