How to Cook Corn on the Cob in the Microwave
Corn on the cob is a delicious and versatile summer treat. It’s easy to cook, and it can be enjoyed on its own or as part of a larger meal. Microwave corn on the cob is a quick and easy way to cook this summer staple. It’s perfect for busy weeknights or when you’re short on time.
Ingredients
- 6 ears of corn, shucked and cleaned
- 1 tablespoon of butter, melted
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Place the corn in a microwave-safe dish.
- Drizzle with butter.
- Sprinkle with salt and pepper.
- Microwave on high for 4-5 minutes per ear, or until the corn is tender.
- Serve immediately.
Tips
- For extra flavor, add 1/4 cup of shredded cheddar cheese to the corn before microwaving.
- To make sure the corn is cooked through, insert a knife into the thickest part of an ear. The corn is done when the knife slides in easily.
- If you have a lot of corn, you can microwave it in batches.
- Serve the corn with your favorite toppings, such as butter, salt, pepper, cheese, or sour cream.
Variations
- For a sweeter corn, add 1 tablespoon of sugar to the butter before microwaving.
- For a spicier corn, add 1/4 teaspoon of chili powder to the butter before microwaving.
- For a smoky corn, add 1/4 teaspoon of smoked paprika to the butter before microwaving.
- For a garlicky corn, add 1 teaspoon of minced garlic to the butter before microwaving.
Conclusion
Microwave corn on the cob is a quick and easy way to enjoy this summer staple. It’s perfect for busy weeknights or when you’re short on time. With just a few simple ingredients and a microwave, you can have delicious, perfectly cooked corn on the cob in no time.
Here are some additional tips for cooking corn on the cob in the microwave:
- If your corn is very fresh, you may need to microwave it for slightly longer.
- If your corn is dry, you may need to microwave it for slightly less time.
- To prevent the corn from sticking to the dish, lightly grease the dish with butter or cooking spray.
- To prevent the corn from overcooking, check it frequently after the first few minutes of microwaving.
FAQs
How long does it take to cook corn on the cob in the microwave?
It takes about 4-5 minutes per ear of corn to cook in the microwave. However, the cooking time may vary depending on the power of your microwave and the size of the corn. To test if the corn is cooked through, insert a knife into the thickest part of an ear. The corn is done when the knife slides in easily.
How long does it take to microwave corn on the cob without husk?
It takes about 3-4 minutes per ear of corn to cook without the husk. This is because the husk helps to insulate the corn and prevent it from overcooking. To cook corn on the cob without the husk, simply remove the husk and silk, and then place the corn on a microwave-safe plate. Microwave on high for 3-4 minutes per ear, or until the corn is tender.
How do you steam corn on the cob in the microwave without husk?
To steam corn on the cob in the microwave without husk, simply place the corn on a microwave-safe plate and add 1/2 cup of water. Microwave on high for 3-4 minutes per ear, or until the corn is tender. The water will help to steam the corn and prevent it from drying out.
How many ears of corn can you microwave at once?
You can microwave 2-3 ears of corn at once, depending on the size of your microwave. However, it’s important to stagger the ears so that they don’t block the microwave’s rays. To do this, place one ear of corn in the center of the microwave, and then place the other ears around the edges.
Is it better to boil or microwave corn on the cob?
Microwaving corn on the cob is a quick and easy way to cook it, but boiling corn on the cob may give it a better flavor. Boiling corn on the cob helps to release the natural sugars in the corn, which gives it a sweeter taste. To boil corn on the cob, simply bring a pot of water to a boil, add the corn, and cook for 5-7 minutes, or until the corn is tender.
Can you cook two ears of corn in the microwave at the same time?
Yes, you can cook two ears of corn in the microwave at the same time. However, it’s important to stagger the ears so that they don’t block the microwave’s rays. To do this, place one ear of corn in the center of the microwave, and then place the other ear around the edges. Microwave on high for 4-5 minutes per ear, or until the corn is tender.
