Greek Chicken with Potatoes: A Delicious and Easy-to-Make Dish

Greek chicken with potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of lemon juice, garlic, oregano, and olive oil, which gives it a flavorful and tender taste. The potatoes are roasted until they are crispy and golden brown, and they add a hearty and satisfying texture to the dish. This recipe is sure to become a family favorite!

Video

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 6 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound potatoes, cut into wedges
• 1/2 cup chopped fresh parsley

Instructions:

1. In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well to coat the chicken.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Spread the potatoes out on a baking sheet.
5. Pour the chicken marinade over the potatoes.
6. Bake for 30 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Sprinkle with parsley and serve.

Tips:

• For a more flavorful dish, marinate the chicken for longer.
• If you don’t have dried oregano, you can substitute 1 tablespoon of fresh oregano.
• If you don’t have lemon juice, you can substitute 1/2 cup of white wine vinegar.
• Serve with your favorite Greek side dishes, such as rice, pita bread, or a salad.

Enjoy!

History of Greek Chicken with Potatoes

Greek chicken with potatoes is a relatively new dish, as it has only been around for a few decades. It is believed to have originated in the Greek community in America, as a way to combine traditional Greek flavors with American comfort food. The dish quickly became popular among Greek Americans, and it has since spread to other parts of the world.

Nutritional Value of Greek Chicken with Potatoes

Greek chicken with potatoes is a healthy and nutritious dish. The chicken is a good source of protein, and the potatoes are a good source of carbohydrates. The lemon juice and garlic in the marinade add flavor and antioxidants, and the parsley adds vitamins and minerals.

How to Store Greek Chicken with Potatoes

Greek chicken with potatoes can be stored in the refrigerator for up to 3 days. To store, simply place the dish in an airtight container. When you are ready to eat, simply reheat the dish in the oven or on the stovetop.

How to Reheat Greek Chicken with Potatoes

To reheat Greek chicken with potatoes, simply preheat your oven to 350 degrees F (175 degrees C). Place the dish in an oven-safe dish and reheat for 15-20 minutes, or until the chicken is heated through and the potatoes are crispy.

Variations on Greek Chicken with Potatoes

There are many variations on Greek chicken with potatoes. Some popular variations include adding vegetables, such as carrots, onions, or peppers. You can also add other herbs and spices, such as thyme, rosemary, or cumin.

Conclusion

Greek chicken with potatoes is a delicious, easy-to-make, and healthy dish that is perfect for a weeknight meal. The dish is packed with flavor and nutrients, and it is sure to become a family favorite.

FAQs

Why is Greek chicken so tender?

Greek chicken is tender because it is marinated in a mixture of lemon juice, garlic, oregano, and olive oil. The lemon juice helps to tenderize the chicken, while the garlic and oregano add flavor. The olive oil helps to keep the chicken moist.

How to make Gordon Ramsay chicken?

To make Gordon Ramsay chicken, you will need:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preheat your oven to 400 degrees F (200 degrees C).

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.

Place the chicken breasts in a baking dish and pour the marinade over them.

Bake for 20-25 minutes, or until the chicken is cooked through.

How long does it take to bake chicken breast?

The cooking time for chicken breast will vary depending on the thickness of the chicken breasts. For boneless, skinless chicken breasts that are 1-inch thick, it will take about 20-25 minutes to bake them in a preheated oven at 400 degrees F (200 degrees C).

How to cook chicken breast like a chef?

To cook chicken breast like a chef, you will need to use high heat and cook the chicken quickly. This will help to keep the chicken moist and flavorful.

Preheat your oven to 400 degrees F (200 degrees C).

Season the chicken breasts with salt and pepper.

Heat a large skillet over high heat.

Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until cooked through.

What is the secret to moist chicken breast?

The secret to moist chicken breast is to cook it quickly over high heat. This will help to seal in the moisture. You should also avoid overcooking the chicken, as this will make it dry.

Is it better to bake or pan cook chicken breast?

There is no right or wrong answer to this question, as both baking and pan-cooking chicken breast can be done well. However, baking chicken breast is generally considered to be the healthier option, as it does not require any added oil.

If you are looking for a quick and easy way to cook chicken breast, baking is a good option. If you are looking for a more flavorful and crispy chicken breast, pan-cooking is a better option.